A Beef Quality Assurance training will be held at 6 p.m. Tuesday, Feb. 10, at the Pineville Community Center, at 602 Jesse ...

As America’s beef cow herd hits a 75-year low, dairy farmers are stepping in with beef-on-dairy calves to help fill feedlots ...

A Kansas State agricultural economist explains how resilient consumer demand is outweighing supply constraints to drive ...

INHERIT® genetic predictions identify genetics for productivity and health during critical phase in beef herd rebuilding.

Brazil produced more beef than the United States for the first time in 2025, becoming the world’s biggest supplier.

Winners of the 2026 Beef Quality Assurance (BQA) Awards were announced today during CattleCon 2026 in Nashville. The BQA Awards annually recognize outstanding beef and dairy producers, marketers, ...

As ranchers look ahead to 2026, the beef markets present a mix of challenges and opportunities. Tight supplies, evolving trade dynamics and shifting consumer preferences will undoubtedly shape the ...

The United States Holds the Crown, But for How Long? The United States currently remains the world's largest beef producer, supplying approximately one-fifth of the world's beef. 7 million metric tons ...

The outlook for 2026 is one of cautious optimism anchored by structural evolution. The U.S. dairy industry is no longer just ...

Consumer’s demand for beef — not just shrinking cattle numbers — is playing a central role in shaping prices and ...

Texas is famous for cattle ranching, but it is not the only state shaping America’s beef industry. This video explores the U.S. states that raise massive numbers of cattle and contribute a significant ...

Jim Rogers joins American Farmers Network as CCO to drive growth strategy for premium grass-fed beef supplier in expanding ...