Named after its association with Danish jewelry brand Georg Jensen (there’s a showroom here, but don’t let that put you off), The Georg is a “casual fine-dining” diamond in the rough within the rustic ...

When the gong sounds, almost every diner at Beijing restaurant Duck de Chine turns around. That’s because one of the city’s greatest culinary shows is about to begin – the slicing of a Peking duck.

On October 28, Beijing's first fully automated kitchen with robot chefs and waiters will open to the public. Haidilao International Holding Ltd. owns a hot pot restaurant chain and recently partnered ...

Peking roast duck is a must-try for visitors to Beijing. With a history of more than 600 years, Peking roast duck is the most famous gourmet cuisine of Beijing and one of the most popular foods in ...

Beijing will further relax Covid-19 curbs by allowing indoor dining, as China's capital steadily returns to normal with inflections falling, state media said on Sunday. Beijing and the commercial hub ...

Heading up the Beijing kitchen Marino Antonio, also from Bergamo, whose degustation menus continue the impeccable sourcing and practiced simplicity that is the Bombana trademark. Dishes like linguine ...