With the exception of starchy tubers like potatoes (hello, french fries), deep frying vegetables without batter can result in a mushy, oversaturated mess. Whether they're hearty or delicate, most ...

Beware the beer batter, as its crunch, flavor, and flaky surface may prove downright addicting. Beer batter is commonly made using flour, seasonings, cornstarch, eggs, and beer for both flavor and a ...

If you want a great beer for making a classic fried fish batter, why not look to the state that does both of those things the best? You might think a coastal state like Maine or Maryland would be the ...

At some point, eating at the many chain restaurants with the best fried shrimp just doesn't cut it anymore, especially if you're obsessed with crunch. Lots of places pull off that compelling ...