Often overlooked, black currant is a tiny berry with a host of health benefits. From being packed with nutrients to being ...

Black currants have been used in cordials, jams, and sauces for centuries, but most Americans couldn’t even tell you what they look like. But as they begin to show up at farmers markets and specialty ...

This week's look at what's new, bountiful or mysterious in the produce aisles. Though both red and black currants are similar to the gooseberry, the black currants are the ones that are nearly as tart ...

Black currant fruits are "of a stinking and somewhat loathing savour, the leaves also are not without the stinking smell," wrote herbalist John Gerard in his famous "Herball" more than 350 years ago.

You can use this black currant-based liqueur in more than just kir. Here’s how to use it at home. By Rebekah Peppler Eaten fresh, black currants are tart and herbaceous. They pop with an earthy funk, ...

Elizabeth has worked since 2010 as a writer and consultant covering gardening, permaculture, and sustainable living. She has also written a number of books and e-books on gardens and gardening. Haley ...