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Canning season is on the horizon

Freezing and canning are two common methods for preserving fresh produce.
As gardens begin producing fresh vegetables and summer harvest season approaches, many families are preparing for home food preservation. Before canning season begins, Virginia Cooperative Extension ( ...
Why acidity matters: The pH level of your food determines whether it can be water bath canned or must be pressure canned to prevent dangerous bacteria like C. botulinum. Essential gear: A water bath ...