Pat dry the chicken with paper towel, using your fingers to gently loosen skin covering breast and thighs. Combine the salt, pepper and curry powder in a small ramekin and rub the spice mixture under ...
5don MSN
We Tested the Best Ways to Cook Crispy Chicken Wings — and the Winning Method Blew the Others Away
We deep-fried, air-fried, and oven-baked wings, and one method stood far above the rest, delivering shatteringly crispy skin ...
London-based content creator Shu Lin came up with a quick and easy version of Hakka-style salt-baked chicken. She uses a packet of store-bought salt-baked chicken powder to season the bird and cooks ...
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