This ingredient is added to differentiate San Francisco clam chowder from the New England variety, providing a tangy, ...

As much as we love a classic New England clam chowder, there are other fish in the sea. Definitions vary, but the only real qualification for a soup to be called a chowder is that it's hearty, chunky, ...

Cream, butter, crabmeat, and shrimp — what's not to like? But the game-changing ingredient of this rich chowder from Andrew Zimmern is an easy homemade stock using existing ingredients (cobs from the ...

Two separate food recalls have been issued concerning seafood chowder and pet food products, citing potential health risks to consumers and animals, the U.S. Food and Drug Administration (FDA) ...

Hall shares a recipe for her corn chowder served with grilled country bread. Soup's on for dinner! Embrace soup season with this homemade corn chowder from celebrity chef Carla Hall. Hall, a food ...

To the surprise of pretty much no one, the first restaurant to add clam chowder to its menu is in Boston. Discover which ...

You may not see the dashes of inspiration and necessity or the touches of ingenuity, philanthropy, and hard work that are mixed into this chowder, but they are all part of the recipe that makes it so ...

The common cracker is anything but an ordinary snack.

Besides oysters, Hog Island also grows Manila clams, a small sweet clam that is good both raw and cooked. They’re available to go from the oyster bar, at $6 per pound (there are 30-40 clams to a pound ...

When the weather turns frightful, nothing beats a steamy bowl of nourishing New England clam chowder. From America’s oldest ...