NBC Connecticut

Sauteed Cod with Lemon, Parsley and Caper Butter Sauce

Preheat oven to 400º F. Heat a saute pan on medium-high heat. Dredge the fish fillets a mixture of the flour and cornstarch. Shake off excess. Add vegetable oil to the pan and add fish fillets. Let ...
NBC Connecticut

Sauteed Cod With Lemon, Chive and Nasturtium Butter Sauce

Preheat oven to 400º F. Heat a saute pan on medium high heat. Dredge the fish fillets in a mixture of the flour and cornstarch and shake off excess. Add vegetable oil to the pan and add fish fillets.
Newsday

Baked fish — cod or haddock — with butter sauce recipe

On the table, cod and haddock are remarkably similar: both have firm, flaky and mild-tasting white flesh. Cod and haddock work equally well in the recipe below — and, in fact, in most any recipe. Both ...
Little House Big Alaska on MSN

These easy fish recipes are great for busy nights

Busy weeknights don’t leave much time for complicated meals, but that doesn’t mean dinner has to be boring. These fish ...
KUTV

Cooking with Chef Bryan - Baked Lemon-Herb Cod with Roasted Asparagus and Cherry Tomatoes

Prioritize your well-being without sacrificing flavor with our Baked Lemon-Herb Cod with Roasted Asparagus and Cherry Tomatoes! This recipe is a true champion for anyone looking for a delicious and ...
Sassy Cooking - Alyssa Reinbolt on MSN

15 minute pan seared grouper with lemon butter sauce

In 15 minutes, you can have this easy Pan Seared Grouper ready to serve your family. For a busy mom like me, that means EVERYTHING! I want to provide healthy, tasty food that will not only satisfy ...
Los Angeles Times

Pan-seared cod with potato and smoked sausage puree

Imagine yourself in Paris, hungry, sans reservations, but with a serious hankering for veal blanquette. If such a happy fate befalls you -- and you can’t rustle up a Left Bank native for a bistro ...