You might think that gorgeous pink salmon fillet at your local grocery store is naturally colored, a sign of health and ...

In her book Diet for a Small Planet, Frances Moore Lappe argued more than 35 years ago that grain-fed cattle were essentially “reverse protein factories” because they required many more pounds of ...

Overfishing has put exorbitant stress on our oceans. But there is a solution: Aquaculture—otherwise known as fish farming—is the practice of growing and harvesting fish in a controlled, regulated and ...

Undersea fish farm off the coast of Puerto Rico could be future food supply. CULEBRA, Puerto Rico, Dec. 19, 2006— -- It is 6:30 in the morning on the Caribbean Sea, and Brian O'Hanlon is heading ...

On a projection screen in front of a packed room in a coastal Maine town, computer-animated salmon swim energetically through a massive oval tank. A narrator’s voice soothingly points out water ...

This is the final part in a series on the future of fish farming in the Pacific Northwest. Read part 1 here. Inside a chilly warehouse on the north end of Vancouver Island, eight giant tanks are lit ...

Wild-caught fish often have more omega-3s and other minerals as compared to farm-raised fish. However, when it comes to nutrition, species and location often matter more than whether fish are wild or ...