Grilled chicken is a staple in backyard barbecues, but it lacks some oomph. They tend to dry out quickly over flames and can err into jerky territory if you're working with thin slices. Hot take: ...

I love chicken. Everyone does. Not much needs to happen to it. You can just sprinkle with salt and roast. Delicious. Boring. Determined to get a little more creative than that, I thought long and hard ...

We may receive a commission on purchases made from links. Preparing fried chicken is a deeply personal process. Nearly any chef or cook that regularly prepares the crispy dish will have a very ...

Making juicy chicken breasts at home is easier than you think. Paige Grandjean is a food editor, recipe developer, and food stylist with over seven years of experience in food media. Her work has ...

The average Aussie eats 52 kilograms of chicken per year, so you may as well cook it right. Here’s how to make the most of ...

You only need three ingredients to prepare a delicious whole chicken. Paige Grandjean is a food editor, recipe developer, and food stylist with over seven years of experience in food media. Her work ...

While some fans were wary of the cooking tip, Garten clarified that the chicken continues to cook under aluminum foil Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes ...

Several are made in one pan, most should be eaten with rice and all are fantastic. By Mia Leimkuhler Hello! Mia here, filling in for Emily. A wild, groundbreaking statement: I love chicken. I love how ...