Rise and shine! It's time for muffins. Our best muffin recipe ideas—like peanut butter-banana, blueberry cream, cinnamon ...

Ruthie Knudsen, Cooking with Ruthie, joined us with a delightful summertime treat - Dark Chocolate Frozen Bananas!

They'll disappear in no time.

TODAY’s Sheinelle Jones loves to save recipes she finds on social media, so food stylist Krissy Downey stops by Studio 1A to ...

Bananas provide that extra sweetness we all want and love in our breads, muffins, puddings, and cakes. And, while any old recipe will do, one that is Grandma-approved is by far the best. So, if you’ve ...

What’s the secret of this johnny-come-lately’s success, and do you prefer the moist, squidgy sort, or the light, fluffy variety?

Is it just us, or are bananas just as aggravating as avocados? You buy them with good intentions to use them up, then you blink, and BAM! Too many overripe bananas. We’ve all been there—don’t just ...

Once ripe, bananas are only good for a matter of days. I’ve always struggled with using up a full bunch of bananas before they go bad, and I have learned the hard way not to let ripe bananas sit on ...

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can’t escape on your TikTok FYP. Previously, she worked for Bon Appétit and ...