Instructions: Preheat oven to 425 degrees. Set 2 cast-iron cornbread-stick pans (see note) in the top-third of oven until hot, about 15 minutes. Meanwhile, in a medium bowl, combine all ingredients ...
If you have a great cook or local flavor cookbook to recommend, favorite recipe to share, a recipe request, idea, question, cooking tip, story idea or answer to a recipe request, please write: Carol ...
When you step inside Robert Judice Jr.'s kitchen, you'll discover more than just pots and pans. You'll find the heart of Cajun family traditions. I had the pleasure of joining him and his mother, ...
1 stick unsalted butter, plus more to butter baking dish 1 pound andouille sausage, casings removed, chopped into bite-size pieces 2 onions, chopped 4 celery stalks, chopped 1 tablespoon chopped sage ...
Old-Fashioned Corn Bread Source: A Lufkin Reader, recipe originally from Fannie Flagg's Original Whistle Stop Cafe Cookbook 4 C. corn meal 2 tsp. baking soda 2 tsp. salt 4 eggs, beaten 4 C. buttermilk ...
Kim Kardashian previously shared her cornbread recipe using Jiffy Vegetarian Corn Muffin Mix on Snapchat. Kardashian's version includes coating the edges with granulated sugar, topping each muffin ...
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Buttermilk Cornbread
This buttermilk cornbread has a tender crumb that is soft, slightly sweet, and easy to make. This cornbread is delicious every time, and it always disappears fast! Make cornbread for dinner, breakfast ...
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