When it comes to scrambled eggs, many home cooks say the more scrambled the better. This celebrity endorsed alternative ...

Modern Brussels sprouts are less bitter and more flavorful, thanks to smart breeding that improved both taste and texture. Chefs choose frying as the best way to cook Brussels sprouts because it makes ...

In a short cooking video, California chef and restaurateur Andrew Gruel demonstrates how he prepares a flat-iron steak from ...

Discover the steak cuts chefs recommend for the best flavor and tenderness when buying beef at the grocery store.

We delved into the culinary wisdom of professional chefs, and the answer, surprisingly, is a resounding chorus: boiling. While it might seem too simple for a chef's secret, the consensus among ...

Sweet potatoes are full of vitamins, fiber and minerals, making them both healthy and satisfying to eat. Chefs agree that roasting sweet potatoes brings out the best flavor, texture and natural ...

Owner and head chef of Z’Som in Vienna, Austria, Briones has been cooking around the world for the last 15 years.