Add Yahoo as a preferred source to see more of our stories on Google. Life's all about shortcuts, especially when it comes to cooking. But, for times when you're not in a hurry, it's only right to ...

I made this Sausage and Spinach Stuffed Shells because frozen spinach is a great bargain at the grocery store. Just think of all of the bags of fresh spinach it would take to wilt down and fit into a ...

Shoppers love these frozen stuffed shells for creamy cheese fillings and easy, comforting dinners straight from the freezer.

Preheat oven to 375°F. Bring a large pot of salted water to a boil over high. Add shells; cook, stirring often, over high until al dente, 8 to 10 minutes. Drain shells, running under cold water to ...

When I was growing up, there were a handful of my mother’s meals that always got the household excited. From her impossible-to-replicate chicken cutlets to the Granny Smith apple/onion/parsnip soup ...

Similar to manicotti and cannelloni, stuffed shells are jumbo pasta shells filled with ricotta cheese and baked on a saucy bed of tangy marinara. The filling is usually seasoned with garlic and herbs ...

This winter weeknight meal is the epitome of classic comfort food. Pasta night is in full effect with this dish, which features a light and fluffy three-cheese filling tucked inside large pasta shells ...