Tadka, also known as tempering, is the process of heating oil or ghee and adding spices to release their flavours. Read on. It's time to wear the chef's hat and cook up a storm in the kitchen. Don't ...

The culinary treatment of vegetables is critical for both flavour development and the retention or transformation of their nutritional components. Different cooking techniques—including boiling, ...

Aren't you bored of having the same dishes for lunch and dinner every day? Don't you want a change in your everyday routine? Here are 15 cooking recipes to cut through the boredom 13 Best quick and ...