Sear the chicken for three to five minutes without touching it. Again, this is just a guideline. Let your chicken tell you ...

We deep-fried, air-fried, and oven-baked wings, and one method stood far above the rest, delivering shatteringly crispy skin ...

Pro tip: If you're looking to recreate Luke's all-star side, simply quarter two to three Yukon Gold potatoes (or any potatoes ...

Pamela is a freelance food and travel writer based in Astoria, Queens. While she writes about most things edible and potable (and accessories dedicated to those topics,) her real areas of expertise ...

Salmon is one of the best sources of omega-3 fatty acids, but dietitians say how you prepare it can make a difference.

Do you ever feel like cooking outside brings a different kind of happiness, where food smells better and time with family feels lighter? Many people enjoy outdoor cooking because it mixes food, fun, ...