When you need comfort and you’ve got some extra eggs, here are two recipes that will lift your spirits: a pan-sized puffed pancake known as a “Dutch baby” and baked custard, which my grandmother often ...

With their buttery crust, rich-and-tart filling and cream cheese topping, rhubarb custard bars are a potluck hero. You can bake them in one pan and cut them to whatever size you desire, or make two ...

1. Set the oven at 375 degrees. Line a rimmed baking sheet with parchment paper. 2. Lay the brioche slices on the parchment. With the back of a spoon, make a large indentation in the center of each ...

With the summer season in full swing—and Chaitra Navratri just around the corner—a chilled fruit custard makes for the perfect treat. Delicious in taste and packed with nutrients, this recipe is sure ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

For years I ‘ve had three kumquat trees in my yard. They were lazy, producing only a small handful of fruit each year. But kumquat production took a big uptick during the COVID-19 lockdown and ...