How insects are reshaping nutrition science by combining high-quality nutrients with environmental efficiency and what the ...

While the idea of eating worms and insects may make you feel uneasy, research shows a vast array of benefits when integrating these critters into your meals and snacks. In 2013, the United Nations ...

Explore the cultural disconnect around edible insects in India and their potential as sustainable food sources at a Bengaluru stall.

You might not have known, but a lot of people think you should be eating insects. Their arguments are legion: Edible bugs are better for the environment and can help slow climate change, they can ...

“There’s so much innovation behind edible insects and what it offers in sustainable food security,” Chef Joseph Yoon recently told me. Yoon, an Edible Insect Ambassador, is a world-renowned chef and ...

Insects fed from industrial side-stream waste and then directly consumed as food have the ‘greatest potential to reduce the carbon footprints of European consumers’, claims a new study. It is more ...

ROCK ISLAND, Ill. — A Brooklyn chef is sharing his love for edible insects with the Quad Cities. Chef Joseph Yoon, Edible Insect Ambassador from Brooklyn Bugs gave several talks at Augustana College ...

There is a low risk to the public from edible insects sold in the United Kingdom, according to a Food Standards Agency (FSA) assessment. The risk assessment looked at allergens, microbial, and heavy ...

Aspire Food Group - which is on a mission to automate and professionalize edible insect farming – aims to start production at a CAD $90m 100,000sqft automated cricket processing facility near London, ...