When seafood is purchased and consumed, it's seafood that's either farm-raised or wild-caught. Over half of the seafood being bought and consumed is farm-raised, and this seafood is farmed through the ...

Indoor salmon farming is an effective solution for protecting fish populations as demand increases. Ensure you're getting the best farmed salmon. Look for ASC /MSC labels or research the source.

Farm-raised Atlantic salmon has come a long way. Here’s how to buy it responsibly, according to scientists and chefs. In the U.S., 97% of salmon produced is wild-caught, thanks to the abundance of ...

Farmed salmon is never as good as wild salmon. Everybody knows that. The taste is duller, the flesh flabbier, the finish forgettable. If I could, I would only eat wild salmon. But I can’t in good ...

Hybrid plants and animals can occur in wild environments and are produced by artificially crossing species for the purpose of selective breeding. An example of a popular commercial application is ...

People are encouraged to eat more fish to gain its health benefits, but as you up your intake, you may want to take sustainability issues into account. As the world’s population increases, along with ...

Farm-raised Atlantic salmon has come a long way. Here’s how to buy it responsibly, according to scientists and chefs. In the U.S., 97% of salmon produced is wild-caught, thanks to the abundance of ...

Some of the misgivings people have about farmed fish have to do with water quality and cleanliness. One of the hallmark characteristics of trout is that they must live in very clean water and cannot ...

LONDON — Nearly half the fish consumed in the world is now farmed rather than caught in the wild, according to figures published today by the U.N. Food and Agriculture Organization. Fish farming has ...

Worried about the future of wild-caught salmon? Land-based farmed salmon could be part of the solution. Americans love salmon. It’s readily available fresh, frozen and canned. Whole sides of salmon ...