These straightforward techniques won’t crimp — uh, cramp — your style. StephanieFrey / Getty Images Look at any homemade pie, and your eyes probably go straight to the edges. A quality pie crimp can ...

Q: I love pies, but have had little success with homemade crusts, which I much prefer to those in the grocery stores. Any tips to help me improve? A: Here are six tips for perfect pies and tarts: 1.

1 tablespoon grated lemon peelWhat To Do: 1. Preheat oven to 350 degrees F. Place pie crust in a 9-inch deep dish pie plate and flute edges. 2. In a large bowl, with an electric mixer, beat remaining ...

Add Yahoo as a preferred source to see more of our stories on Google. These straightforward techniques won’t crimp — uh, cramp — your style. StephanieFrey / Getty Images Look at any homemade pie, and ...