ALEXANDRIA Va. Cut leafy greens, the source of several foodborne illness outbreaks during the past decade, must now be handled in accordance with time-and-temperature guidelines, according to the ...
The U.S. Food and Drug Administration’s (FDA’s) updated federal food code supplemental guidance makes it easier for states to allow people to refill and reuse containers in restaurants, bulk grocery ...
In its latest step to increase the safety of the American food supply, the U.S. Food and Drug Administration (FDA) announced a Retail Food Safety Action Plan that includes several measures to help ...
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