UPFs are made to encourage addiction and consumption and should be regulated like tobacco, say researchers ...
Manufacturers often add salt to processed foods in order to prolong shelf life.
Nutritionists have linked these foods to a heightened risk some cancers, diabetes, obesity, Parkinson's disease and neurological harm ...
In December, researchers from France published their findings in the medical journal The Lancet Regional Health after ...
Processed foods are everywhere, but not all of them harm your health. Understanding the difference could transform the way ...
In November 2025, a group of the world’s leading experts on ultra-processed foods (UPFs) came together to review the latest ...
The Institute for the Advancement of Food & Nutrition Science publishes a list of general principles it hopes will inform any ...
Discover the differences between processed and ultra-processed foods and their impact on health in this informative guide to making better dietary choices.
Ultra-processed foods (UPFs) have more in common with cigarettes than with fruit or vegetables, and require far tighter ...
Some plant-based processed foods may lower heart disease and diabetes risk, challenging one-size-fits-all warnings about ...
New dietary guidelines released by the Trump administration tell Americans to avoid ultra-processed foods but don't have an ...