PARIS (Reuters) - When Alexander Lobrano looks at a map of France, menus and markets immediately spring to mind. It is a fitting Pavlovian response for this food and travel writer whose latest book, ...

Guillaume Gomez is France's first-ever ambassador for gastronomy. He's worked as a chef for four French presidents and was the youngest person to receive the "Best Artisan" award for his culinary ...

McDonald’s is celebrating its European presence by showing how its restaurants across France, Italy, and Portugal draw on local culture and community to shape their uniquely regional menus. According ...