Add some spice to your cooking with these vibrant and satisfying recipes featuring turmeric. This golden rhizome features a compound called curcumin, which is known to help fight inflammation.

ANSWER: Turmeric is a rhizome — an underground root. It's like and related to ginger root but not as gnarly and knobby. Turmeric is most widely used in its dry, ground form but is showing up in many ...

If you’ve ever eaten curry, and really who hasn’t, you’ve tasted turmeric. Turmeric is the spice that gives curry pastes and powders that vibrant golden hue. Long popular in India, the Middle East, ...

Add Yahoo as a preferred source to see more of our stories on Google. Turmeric skyrocketed in popularity recently, but it’s actually not new to the spice scene. This bright yellow-orange spice has ...

Turmeric has gotten a lot of buzz globally in recent years, but it’s held superstar status in its native India and Southeast Asia for thousands of years, where it’s prized not just for its culinary ...

It’s a new year, which means for many of us, it’s time to take a look at our diet and make some improvements. But instead of quitting sugar or carbs, as many people do, I’ve decided to add something ...

As someone who loves gin, fresh lime, and ginger beer, I was stoked to come across this recipe for a turmeric, gin, and ginger cocktail. Ginger beer and lime juice are a classic combination, and I ...

Turmeric is to inflammation as Captain Marvel is to Thanos: a butt-kicker. While the anti-inflammatory spice has long been a staple in Asian and Indian cuisine, the Western world has finally caught on ...

The heat wave we have all experienced in Texas recently has made even a die-hard cook like me think twice about turning on the oven or stove for too long. I want to keep the refrigerator filled with ...

Q: What is turmeric and how do you use it? — Gerald Ristau, Westland, Mich. A: Turmeric is a rhizome — an underground root. It's like and related to ginger root but not as gnarly and knobby. Turmeric ...