Covina’s Hungarian fry bread comes with New York–appropriate toppings: smoked salmon, capers, onions. Suddenly and seemingly out of nowhere, New York is in the middle of a fried-bread renaissance.

Today on In the Kitchen with Matt, we are making Fry Bread. This fry bread is incredibly easy to make, simple ingredients, ...

Let me start by acknowledging once more that fry bread is not a traditional food. Native people have mixed feelings about this bread because its ingredients represent our colonization. Yet I can’t ...