Chao nian gao is a Chinese dish from Shanghai that at its core is stir-fried rice cakes (made with glutinous rice flour) and cabbage, typically eaten during the Lunar New Year because it’s supposed to ...

Perfect as a light dinner, a savory snack, or even a brunch side, these baked cabbage cakes are golden on the outside, tender on the inside, and loaded with flavor in every bite. They can be baked, ...