Overview of the key innovation trends shaping the future of the food and beverage industry, including AI-driven development, sustainable solutions, digital food safety, evolving regulation and rising ...

Stress from all sides is brutally bearing down on the food and beverage industry. Supply chains are strained. Ingredient costs are rising. Climate change and consumer expectations are forcing rapid ...

In the food industry, disruption is a given. From supply chain shocks and shifting consumer demands to evolving regulatory mandates and public health crises, food companies are facing a level of ...

What will we be eating in 2050? A sparkly gel-cube that delivers all our day’s nutrients plus extends our life by one hour? Or more likely, given where the world’s headed, seaweed protein, cricket ...