Photo by Emily Darrell Jonathan Nadolski, left, of Nadolski’s Butcher Shop demonstrates butchering techniques to attendees of the first workshop in the Center for Rural Culture’s “Homestead Series.” ...

Aspiring homesteaders and others interested in learning about home butchering and processing their own poultry can participate in a Penn State Extension webinar on the subject Aug. 14. “Living on a ...

Farms are commonplace in this area. But, like all things, farming is continually changing. Today’s farmers raise vegetables and fruits rather than corn and soybeans. Chickens, pork and red meat ...

Since our move here to "the home place," which is an Amish term used for the homestead where the parents used to live, we have been blessed with the opportunity to host some large church gatherings ...

When local butcher Jonathan Nadolski was growing up, he remembers all the outdoorsman shows on TV saying the same thing about deer hunting: Aim for the heart.