There are plenty of processed foods we rely on, such as deli meats like turkey or ham, and the same is true for cheese. In fact, cheese largely falls into two groups: natural and processed. Natural ...
Serious Eats on MSN
Why Mac and Cheese Turns Grainy—and the Trick for Keeping It Creamy and Delicious
The real reason cheese sauces break—and the simple science that keeps them silky smooth.
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