SEATTLE — Last year, Leah Brickley said farewell to her gas range and bought an induction range for her home kitchen. As a professional chef and baker, she was conflicted. “I was a little nervous when ...

The results were surprising. Home cook quickly debunks common myth after upgrading kitchen with induction technology: 'I gave mine a test' first appeared on The Cool Down.

Manufacturers like Bosch are adding smart home features to their induction cooktops. Pro-style gas ranges have been the top choice of serious home chefs for decades, and for millions of other ...

We start by first comparing the difference between conventional gas cooking and induction cooking. In induction cooking, energy is transferred directly to the pot or pan. In conventional cooking a ...

Whoever said that induction cooktops need to take up precious real estate in your kitchen must have missed these countertop induction cookers that are popping up all over the place in collections for ...

Induction cooking, or using electrical induction to heat food, is a great way to more efficiently make meals without the noxious fumes of conventional gas cooktops. A post by Ryann Trombetti on the ...

Unlike gas or radiant electric stoves, induction technology heats pans directly and very quickly. Because the cooktop surface itself doesn’t get that hot, it’s also especially easy to clean. The only ...