It feels like the dishes that require the least amount of ingredients are sometimes the trickiest to perfect. Let’s take fresh broccoli, for example: If you steam or boil it for a few minutes, the ...

Broccoli sometimes has a bad reputation. The first thing that comes to mind is the mushy, unsexy steamed broccoli that we eat because it's "good for you". And that's a pity, because in reality, this ...

The challenge for home cooks is that heat can both help and hinder this process. Too much, and the enzyme is destroyed. Too ...

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Before we get cooking, you’ll need to know how to prepare and cut the broccoli head into florets. When shopping for broccoli at the grocery store, look for broccoli heads sporting firm stalks and ...

Frozen vegetables are great for quick and convenient cooking. Fresh broccoli can betray you and go bad before you even get the chance to pick out a recipe, but properly stored frozen broccoli can last ...

I was at a young, impressionable age when President George H.W. Bush made his somewhat tongue-in-cheek declaration to the press that “I do not like broccoli. And I haven’t liked it since I was a ...

Blanch the broccoli. Bring a large pot of water to a rolling boil and add the prepped broccoli. Boil for two to three minutes ...

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