Hello folks, this week I'd like to share with you a wonderful cooking recipe on how to cook a seafood risotto from scratch. Today we use cod and calamari as the key fish ingredients in our seafood ...

If you're a fish lover and regularly turn to salmon, tuna and swordfish for healthy, pescatarian-friendly dinners, then we have another option for you to try: cod fish. White fish doesn't always get ...

Fried baccalà is that dish everyone loves in Central Italy—especially when it is holiday time. In Rome? Oh yeah, you'll find fried baccalà on Christmas Eve tables, where sharing crispy fish with ...