Finish in the oven. “For thicker steaks, once you have a great sear, place the pan in a preheated 350°F oven to cook the rest ...

Pro tip: If you're looking to recreate Luke's all-star side, simply quarter two to three Yukon Gold potatoes (or any potatoes ...

Any carnivore knows the joy of a steak that's melt-in-your-mouth delicious. Tender, juicy, seasoned to perfection — you get the idea. But you’ve probably also had a few that are tough as leather. That ...

Cooking with stainless steel requires some know-how. Take it from these pros that with these tips you'll be cooking with ...

Chefs innately know the best time-savers, flavor boosters, and stress-free tactics when working in the kitchen, so they have great advice to dish out ahead of Thanksgiving, where scattered cooking and ...

A skilled creator breaks down five essential fish sauces every chef should know, explaining how each one tastes and exactly how to use them to level up everyday cooking.