When it comes to cooking techniques, poaching — let alone cold water poaching — is considered the ultimate underdog. Yet, if you learn how to successfully poach fish, you can end up with delightfully ...

The first time I attempted butter poaching was during a cozy winter evening when I craved something special but didn’t want to venture out to a restaurant. As I watched the monkfish gently cook in the ...

The cover image on Eric Ripert’s latest cookbook, “Seafood Simple,” is about as simple as can be. A piece of rosy salmon sits on a white plate on a white surface. The chef’s hands hover on either side ...

Add Yahoo as a preferred source to see more of our stories on Google. poached halibut - Evgenyb/Getty Images We may receive a commission on purchases made from links. There are several reasons to ...