This new technology is making waves.

These sleek models perform better than conventional stoves in CR's tests, but do they fit your cooking needs and budget? Unlike electric cooktops, induction models use an electromagnetic field to cook ...

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For around two million years, humans have cooked with fire. But as the trend to electrify the world continues to grow, the age of combustion cooking may soon come to an end. Consumers can still cook ...

From dual power burners to preset cooking programs, Beko's cooking appliances offer the dependable technology consumer families need. From dual power burners to preset cooking programs, Beko's cooking ...

In 1956, Frigidaire, then part of General Motors, created a “Kitchen of the Future” exhibition, featuring auto-dispensing ingredients controlled by recipes fed into IBM computers. The marble ...

The Firstbuild Paragon Induction Cooktop system is an easy way to get into sous vide cooking, but the $299 device is also a useful multi-purpose tool to add to your kitchen arsenal. Ashlee Clark ...

With only an electric stove option at my current residence, I decided to purchase an induction stove, rather than use the outdated electric one that existed there previously. After years of cooking on ...

When chef Christopher Galarza took a job in a kitchen that didn’t have gas stoves—at a new Pennsylvania campus for Chatham University designed with sustainability in mind—he was skeptical about the ...

The weird way induction heats the pan makes cooking with induction remarkably different than what I’m used to. Like the fact ...

Vollrath’s new induction cooking and warming solutions are engineered for power, precision, and energy efficiency.