Lola Milholland got sick of waiting. The Portland native grew up in a Japanese immersion program and has been studying the country's culture since she was 5 years old. As an adult, she became a hobby ...
If you want to get to know people, ask them about their favorite instant ramen noodles. Not just the brand, but also how they make them. I asked my colleagues just that, and to bring their best to the ...
Where I’m from, there are really just two reasons to eat a cup of instant noodles: you’re either a cash-strapped student who can’t afford to eat better, or you’re too tired to make anything more ...
Instant ramen, the favoured repast of the impecunious would-be tech genius! It’s cheap, of dubious nutritional value, and it only takes a minute to cook. But what if you are in the creative Zone to ...
SEOUL, May 3 (UPI) --South Korea's largest instant noodle maker, Nongshim, announced the company has completed construction of its second U.S. factory, located in Rancho Cucamonga, Calif. The ...
SAN FRANCISCO — Two entrepreneurs with roots in the Asian food scene are setting out to reinvent the instant ramen category. Kevin Lee grew up eating noodle soup for breakfast at his grandparent’s ...
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