It could take up to five years before any clams reach harvestable size, but the promise of higher yields and stronger ...

Butter clams, important to many Alaskans’ diets, are notorious for being sources of the toxin that causes sometimes-deadly paralytic shellfish poisoning. Now a new study is providing information that ...

The Washington Department of Fish & Wildlife has proposed rule changes for recreational clam, mussel, and oyster seasons, as well as increasing the size of harvestable cockles, and a reduction ...

Adam H. Callaghan is a Quality Team Developmental Editor for Food & Wine. A multilingual editor and writer based in New England, he's worked across digital and print for over 10 years covering food ...