From times immemorial Jaggery, a traditional Indian sweetener also known as Gur has a place of pride in Indian kitchens. A natural product of fresh sugarcane juice or palm sap, jaggery has innumerable ...

Jaggery, also known as gur, is a sweetener famous throughout Southeast Asia and Africa. It is a type of sugar that is not heavily refined, so it still contains a significant amount of molasses.

Have you ever wondered how the sugary delight is made? Well, a video shared on Instagram offers a step-by-step process on how jaggery is prepared. Read Time: 1 min Jaggery, the golden nectar of the ...

The jaggery available in the market is not always pure and often contains adulterants, chemicals, or artificial colors to make it look brighter. While this might preserve the taste, it hurts health.

Jaggery, a traditional unrefined sugar derived from sugarcane juice, represents a vital product for rural economies and nutritional diets worldwide. Its production, largely based on open-pan ...

Jaggery powder is one of the widely used alternatives which has been making headlines for being natural and less processed.

A viral Instagram video from Tamil Nadu showcases the traditional process of making palm jaggery, from sap collection to boiling and moulding. The footage has garnered nearly 2 million views and ...

In an interview with HT Lifestyle, metabolic health coach Karan Sarin decoded a 'sweet lie' about jaggery. “It’s natural. It’s unrefined. It even goes by the nickname 'medicinal sugar'. Across India, ...

Before we get into the side effects, let’s be fair. Jaggery does have positives that make it special. It’s rich in iron, which can help keep energy levels steady, and it provides small amounts of ...

Winter mornings feel incomplete without a hot cup of tea. Although individuals normally add sugar to their chai, a large number of houses favour the use of jaggery (gud) rather than sugar, ...