The USDA’s Food Safety and Inspection Service (FSIS) has a labeling manual that runs about 40 pages. And it seems there are always petitions for labeling changes in the pipeline. The bottom line is ...
If meat is grown in a lab without slaughtering animals, what should it be called? That question has yet to be decided by regulators, but the USDA's Food Safety and Inspection Service is seeking public ...
The following prudent biosafety practices are recommended by the National Academy of Sciences in the publication Biosafety in the Laboratory and in part constitute basic good biosafety practices.
Assessments of environmental health and safety conditions in the University of Nevada, Reno laboratories will be conducted on a regular and continuing basis in order to evaluate compliance with ...
If meat is grown in a lab without slaughtering animals, what should it be called? That question has yet to be decided by regulators, but the USDA's Food Safety and Inspection Service is seeking public ...
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