Add Yahoo as a preferred source to see more of our stories on Google. I just love a good quick bread, and this lemon blueberry bread has completely stolen my heart. It’s soft, bright, and packed with ...

Tip: Using a metal baking pan will produce a loaf with a large domed top. If you prefer a flatter top, use a glass baking pan. Lemon blueberry bread will keep in an airtight container at room ...

This Blueberry Sourdough Bread is packed with fresh blueberries, lemon juice, and zest, with no added sugar. Tangy and ...

From juicy cobbler and berry-packed cakes to refreshing frozen treats and classic pies, these desserts celebrate the full ...

-In a bowl, whisk the flour, baking powder and salt, and then set aside. -In the bowl for an electric mixer: blend together the melted butter, sugar, eggs, vanilla, lemon zest and lemon juice. Mix ...

Preheat oven to 350 degrees. Grease and flour 2 – 8 x 4 inch loaf pans or 4 to 5 mini loaf pans. In a medium size toss blueberries in about 1/2 cup of the cake mix. In a large bowl, mix together ...

Edited version of a story first published Friday, July 27, 2012: Have you ever made a blueberry cake or batch of blueberry muffins where you found that the hefty orbs had all sunk to the bottom and ...

It's a lemonade stand in cake form. After baking, the cake (which starts with a white cake mix) gets poked all over and ...

Spring is a time of rebirth and an opportunity to try something different. Consumers will get that opportunity as several new products and flavors are being announced by businesses. Here's a sample of ...

CLEVELAND, Ohio (WJW) — Bread pudding is a comforting dessert no matter what the season and this Spring-themed recipe with fresh blueberries and lemon drizzle checks all the boxes. Chef Pam Goodman is ...

For the cake: Preheat the oven to 350°F. Grease a 9-by-5-inch loaf pan with oil and set aside. Add the granulated sugar and lemon zest to a large bowl and, using clean hands, rub the zest into the ...