Making pasta dough from scratch can be a simple yet satisfying way to make your mark on your recipes. But, while the ingredients to pasta dough are minimal, there is a level of finesse required if you ...

HOUSTON, Texas -- With Danjoys Homemade Pasta you learn to make pasta the old-fashioned Italian way. Giancarlo Danjoy learned to make pasta from scratch from his father-in-law, who trained as a master ...

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Don't fret if you've never done it before, making pasta from scratch is actually quite easy and the result is far superior to store-bought. That's especially true of thicker and wider types of pasta ...

Fresh pasta is rewarding to make but takes up a lot of counter space. If your kitchen is small, there is a way to make fresh ...

Making pasta from scratch is the ultimate exercise in instinctual cooking. Karsten Moran for The New York Times With time and a little effort, a versatile pasta dough — made of just flour and eggs — ...

pasta extruder. He was inspired to make gluten-free fresh pasta after reading a review of Thomas Keller's Cup4Cup flour.