Maple syrup is famously made in spring, when below-freezing nights followed by warm days cause the sap stored in a sugar maple’s trunk to flow up and out of the tree and into buckets or plastic tubing ...

Maple Scalloped Sweet Potatoes are a creamy, cozy twist on the classic side dish. Made with real maple syrup and a touch of ...

This easy make-ahead breakfast is packed with toasted pecans, zingy orange zest and juice, and plenty of cinnamon. Douse with the Bourbon-Maple Syrup and it's bound to be a brunch favorite. This easy ...

For the first edition of Daily Double, TODAY Food regulars Alejandra Ramos and Jocelyn Delk-Adams are stopping by the kitchen to share a their favorite maple syrup-infused recipes — in a sweet vs.

Maple syrup is famously made in spring, when below-freezing nights followed by warm days cause the sap stored in a sugar maple’s trunk to flow up and out of the tree and into buckets or plastic tubing ...

Personal chef and instructor Alekka Sweeney wears many toques in the kitchen thanks to more than 20 years in the business throughout North America. She has a particular fondness for an ingredient we ...

For the brining: 8 cups water ⅓ cup kosher salt 2 tablespoons maple syrup, preferably Grade B ½ teaspoon black peppercorns 4 sprigs fresh sage, chopped 1 large garlic clove, smashed 1 bay leaf 1 (4- ...

Kickstart your day in a nourishing way by having a wholesome breakfast. Overnight oats are a hassle-free breakfast option ...

The only thing better than a good recipe? When something's so easy to make that you don't even need one. Welcome to It's That Simple, a column where we talk you through the process of making the ...

Use fresh-fallen snow to start new, fun food traditions this winter. Here are some recipes to try.

Swapping sugar for maple syrup can offer many health and taste benefits, but it's important to learn the crucial step you ...