When you buy through links on our articles, Future and its syndication partners may earn a commission. Credit: Sean Anthony Eddy via Getty Images A microscope’s job is to magnify the minuscule world ...

Sourdough is the oldest kind of leavened bread in recorded history, and people have been eating it for thousands of years. The components of creating a sourdough starter are very simple – flour and ...

Researchers have discovered how bacteria break through spaces barely larger than themselves, by wrapping their flagella ...

Biophysicists have developed control software that optimizes how fluorescence microscopes collect data on living samples. Their control loop, used to image mitochondrial and bacterial sites of ...

A new kind of microscope is giving scientists a way to watch life inside cells with a clarity that feels almost unfair. Instead of choosing between seeing big structures or tiny particles, researchers ...

Researchers are teaching microscopes to drive discoveries with an intuitive algorithm that could guide breakthroughs in new materials for energy technologies, sensing and computing. Researchers at the ...

When Juliet Nnenda Olayinka learned that her university in south-western Nigeria had been selected to receive a research-grade microscope, she felt a surge of hope. After months preparing her ...

An Indian-origin Harvard professor, Aravinthan Samuel, is revolutionizing brain mapping with SmartEM, an AI-powered system.

This article was originally featured on The Conversation. Sourdough is the oldest kind of leavened bread in recorded history, and people have been eating it for thousands of years. The components of ...

Add Yahoo as a preferred source to see more of our stories on Google. Microbes make a home among the starch grains of your sourdough starter. Daniel Veghte, CC BY-SA Sourdough is the oldest kind of ...