While your kitchen processor may already be a versatile tool in your kitchen, this appliance can be used for so many more shortcuts that should be on your radar. The high speed and power of a food ...

When combining the ingredients, it's important to keep them cold — particularly your fat. If the fat, especially butter, softens and begins to melt, the flour will absorb it, creating a tough dough. I ...

This Food Processor Pie Crust Recipe delivers a perfectly flaky, buttery crust with almost zero effort, thanks to quick pulses that keep the ingredients ice cold. It’s an easy, foolproof method that ...