Olive oil comes in many varieties and flavours that change depending on soil, climate, age, and production. The most refined olive oil is called 'extra virgin.' To be called so, the olives need to be ...

Warm, nutty aromas perfume the air at the La Tourangelle oil mill in northwest Woodland. Walnuts, almonds and pistachios constantly circulate the production facility, undergoing more than 16 hours of ...