The Trick for the Crispiest Oven-Baked Chicken Thighs

The cold-pan start works for many skin-on poultry cuts, but when the skin’s fat starts to render and liquify around the meat, ...

We Tested Five Ways to Cook Pork Shoulder — and One Method Stood Above the Rest

We tested five popular ways to cook pork shoulder — including roasting, braising, and pressure-cooking — to find the method ...
CNET

I Haven't Used My Oven to Roast Chicken in Years. Here's the Better, Faster Way

There's something to be said for kitchen traditions. Roasting a chicken in the oven for hours on a Sunday was always one of ...

Watch This Before Cooking Bacon In The Oven

Bacon is one of the most beloved foods of all time. You cherish it, you revere it, and at times, you may have even considered ...
Simply Recipes on MSN

The simple oven trick that keeps roast beef juicy (and perfectly pink)

Cook it right on the oven rack.

I Tested 6 Ways to Cook Frozen French Fries — and an Unconventional Method Tied a Tried-and-True One for First Place

I pitted several popular techniques against each other and was surprised to find two very different methods that produced ...