Pakistani cuisine is all about layering flavors. Over centuries, home cooks have used spices and techniques instinctively, each responding to generational gustatory coding honed and passed down by the ...

MARKINGS Publishing’s latest venture, Mrs Azra Syed’s Pakistani Cooking, is an encyclopedia of Pakistani dishes and cooking techniques. Syed, who was inspired by her granddaughter to write this ...

Kausar Ahmed is a food stylist, chef, recipe developer, author, entrepreneur and cooking consultant with over 35 years of experience in culinary arts. She has been actively teaching, speaking, and ...

Pakistani cuisine is the lesser-known food of the sub-continent and is rich in tradition, full of marvelous and diverse dishes. Pakistan was created in 1947 when India gained freedom from British ...

Masterchefs all over the world work really hard to master the art of cooking and win titles of the ‘best chef’ in the world. There are various cooking competitions that are held in different parts of ...

Trending News: The Kitchen Master is a Pakistani cooking competition, and a video of one of the contestants' auditions for the show has gone crazy viral on social media. Also, it is absolutely ...