CULTIVATING COOKS Through the off-campus culinary class at Eudora-De Soto Technical Education Center (EDTEC), senior Jake ...
Award-winning Chef William Racin has joined the Westmoreland County Community College School of Culinary Arts and Hospitality as a full-time baking and pastry instructor. With more than 18 years of ...
By expanding culinary boundaries with innovative recipes and creative techniques, these ten talented chefs are sure to please ...
It’s the end of an era for chef Jeff Bacon, who, after founding Providence Kitchen’s culinary program at Second Harvest Food ...