Goodbye, gummy grains.
Add Yahoo as a preferred source to see more of our stories on Google. A hand scooping rice out of a pot. - Miniseries/Getty Images I'll admit, I'm not the best at cooking rice. Like many cooks, I find ...
Martha Stewart on MSN
How to cook quinoa so it’s never bitter or mushy, using 4 reliable methods
This super-nutritious grain is one of the most delicious when cooked properly.
Martha Stewart on MSN
How to Cook Rice on the Stove So It’s Fluffy and Tender Every Time
It's the best method, no matter what type of rice you have.
Making a pot of perfectly fluffy rice is a deceptively simple task. There aren’t a lot of steps that stand between you and cooked rice, but the choices you make during this brief process can have a ...
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