Idli is one of the most beloved breakfast options out there. Its popularity is not only limited to South India but extends to other parts of the country as well. While regular plain idli is a go-to ...

Podi Aloo gives an interesting twist to regular aloo sabzi. To make it, baby potatoes are tossed in flavourful masalas, including podi, giving this sabzi its distinct taste Read Time: 2 min One sabzi ...

The Japanese make cheeses with sake, miso, sakura. Shouldn’t our food also be going on more adventures? Waking up to hot, steaming idlis with ghee and malgapodi has been a long-time favourite for us.

The podi is a very versatile condiment. The term itself means powder, and everything else refers to its role. I use it with idli and dosa, but also with appams. It is a humble accompaniment made with ...

Chutneys are a familiar addition to Indian meals – but have you tried supercharging your dishes with the spice mix known as podi? You'll commonly find chutney in Indian restaurants or supermarkets.

Have you ever wondered what makes South Indian food so delicious, subtle yet rich in flavours? Well, every region in South India has some or the other unique recipes that have been a quintessential ...